What is a shallow roasting pan?

A shallow roasting pan is a cooking vessel characterized by its low sides, which allow for better airflow around the food being roasted. This promotes even cooking and browning, making it ideal for roasting meats, vegetables, and other foods.

Shallow roasting pans are typically made of stainless steel, aluminum, or cast iron to withstand high cooking temperatures. They may also have non-stick coatings for easier cleanup.

When using a shallow roasting pan, it is important to place the food in a single layer to ensure even cooking. It is also recommended to use a rack in the pan to elevate the food and allow air to circulate underneath.

Overall, a shallow roasting pan is a versatile and essential tool for achieving delicious roasted dishes with crispy and caramelized exteriors.